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Michelada Recipe

Recipe By Isabel Eats

This refreshing michelada recipe made with clamato juice and mexican beer is the perfect cocktail for brunch or alongside your favorite mexican party foods

3.7
28 Rating -
Rate
10minstotal
5minsPrep
10m.total
5m.Prep
Michelada
plan
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ingredients serve

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Ingredients for Michelada Recipe

  • 1 tablespoon Kosher salt
  • 0.38 teaspoon Tajin seasoning
  • 1/2 Lime, cut into wedges
  • As required Ice cubes
  • 0.34 cup Clamato juice
  • 0.13 cup Lime juice
  • 2 drop Worcestershire sauce
  • 2 drop Soy sauce
  • 2 drop Hot sauce
  • 6 ounce 1 bottle mexican lager beer
Nutrition
value
111
calories per serving
2 g Fat4 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Isabel Eats