Sambal Stingray Recipe

Cooking Directions

• STEP 1.Clean the stingray thoroughly and pat dry with paper towels.
• STEP 2.In a blender, blend the chili peppers, shallots, garlic, tamarind paste, and shrimp paste into a smooth paste.
• STEP 3.Marinate the stingray with the sambal paste, salt, and sugar. Let it marinate for at least 30 minutes.
• STEP 4.Preheat the grill to medium-high heat. Grill the stingray for about 5-7 minutes on each side, or until cooked through.
• STEP 5.Serve the Sambal Stingray hot with steamed rice and a side of vegetables.

Cooking Tips

• If you don't have access to stingray, you can use other firm white fish like skate or halibut.
• Adjust the amount of chili peppers in the sambal paste according to your desired level of spiciness.
• You can also add a squeeze of lime juice over the grilled stingray for an extra tangy flavor.

Storage and Serving

• Sambal Stingray is best enjoyed immediately after grilling.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave before serving.
• Serve the dish with steamed rice and a side of vegetables for a complete meal.