Sambal Stingray Recipe

Name: Sambal Stingray Recipe
Total time: 55 min
Yield: 2
Cuisine: Asian

Recipe By Slurrp

Sambal Stingray is a popular Singaporean dish that features grilled stingray fish smothered in a spicy and tangy sambal sauce. The stingray is marinated in a mixture of spices and then grilled until tender and slightly charred. The sambal sauce, made from a blend of chili peppers, shallots, garlic, and tamarind, is spread over the fish before grilling. The result is a flavorful and succulent dish with a perfect balance of heat and tanginess. Sambal Stingray is often served with steamed rice and a side of vegetables.

4.9

17 Rating - Rate

Non Vegdiet

55minstotal

20minsPrep

35minsCook

ingredients serves

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Ingredients For Sambal Stingray Recipe

500 gram Stingray Fish
11 Hili Peppers
4 Shallots
4 cloves Cloves Garlic
1 tablespoon Tamarind Paste
1 teaspoon Shrimp Paste
1 teaspoon Salt
1 teaspoon Sugar

Directions : Sambal Stingray Recipe

Cooking Directions

STEP 1.Clean the stingray thoroughly and pat dry with paper towels.
STEP 2.In a blender, blend the chili peppers, shallots, garlic, tamarind paste, and shrimp paste into a smooth paste.
STEP 3.Marinate the stingray with the sambal paste, salt, and sugar. Let it marinate for at least 30 minutes.
STEP 4.Preheat the grill to medium-high heat. Grill the stingray for about 5-7 minutes on each side, or until cooked through.
STEP 5.Serve the Sambal Stingray hot with steamed rice and a side of vegetables.

Cooking Tips

If you don't have access to stingray, you can use other firm white fish like skate or halibut.
Adjust the amount of chili peppers in the sambal paste according to your desired level of spiciness.
You can also add a squeeze of lime juice over the grilled stingray for an extra tangy flavor.

Storage and Serving

Sambal Stingray is best enjoyed immediately after grilling.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat in the oven or microwave before serving.
Serve the dish with steamed rice and a side of vegetables for a complete meal.

Nutrition
value

267

calories per serving

3 g Fat61 g Protein3 g Carbs1 g FiberOther

Current Totals

3 g Fat
61 g Protein
3 g Carbs
1 g Fiber

MacroNutrients

Carbs
3 g
Protein
61 g
Fiber
1 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
32 mg
Iron
2 mg
Vitamin A
56 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
535 mg
Vitamin B9
6412 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
0 mg
Phosphorus
450 mg
Selenium
61 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.