Quick and Sambal Tomat Ikan Recipe

Ingredients For Quick and Sambal Tomat Ikan Recipe

• 1.5 pound Whole fish scaled and gutted
• 2 Large tomatoes
• 1 tablespoon Cooking oil
• 125 gram Cayenne peppers
• 3 Thai chili more if want it spicier
• 5 Shallots
• 2 Cloves garlic
• 1 tablespoon Coconut sugar or more to taste, you can use brown sugar
• 0.5 teaspoon Salt or more to taste
• 3 Bay leaves
• 2 Kaffir lime leaves tear edges to release flavor