Sambal Tomato Goreng Recipe
Recipe By Asian Food Network
Sambal is almost impossible to live without in malaysian and indonesian households, so why not make a tomato fried sambal sauce to heap over pasta, spread over fresh bread and meats for a spicy sandwich or as a dipping sauce for fried chicken, salads and more? Its easy as pie to whip up and a fresh batch will last three to five days when stored in an air-tight container in the fridge.
5
17 Rating -
Rate
35minstotal
10minsPrep
10minsCook
35m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sambal Tomato Goreng Recipe
- 1/2 Tomatoes
- As required Cooking Oil
- 1.50 Red chillies
- 3/4 Birds eye chillies
- 1/2 Garlic
- 1.25 Shallots
- 1/4 teaspoon Roasted shrimp paste
- 1/4 teaspoon Sugar
- As required Taste Salt
Nutrition
value
value
24
calories per serving
< 1 g Fat1 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium9mg
- Iron< 1mg
- Vitamin A670mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network