Salted Egg Butter Prawn Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a separate pan, melt butter and add salted egg yolks, stirring until well combined.
• STEP 3.Add the prawns to the pan and cook until they turn pink and are cooked through.
• STEP 4.Toss the cooked pasta in the salted egg butter sauce and serve hot.

Cooking Tips

• Make sure to use fresh prawns for the best flavor and texture.
• Adjust the amount of salted egg yolks according to your preference.
• Garnish with chopped spring onions or chili flakes for added flavor and presentation.

Storage and Serving

• This dish is best served immediately to enjoy the creamy texture of the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pasta in a pan with a little butter or cream to restore its creaminess.