Salted Coconut Espresso Martini Recipe

Cooking Directions

• STEP 1.Fill a cocktail shaker with ice cubes.
• STEP 2.Add vodka, espresso, coconut cream, simple syrup, and a pinch of sea salt to the shaker.
• STEP 3.Shake vigorously for about 15 seconds to chill and mix the ingredients.
• STEP 4.Strain the cocktail into a chilled martini glass.
• STEP 5.Garnish with coffee beans or coconut flakes.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• Use freshly brewed espresso or strong coffee for the best flavor.
• You can adjust the sweetness by adding more or less simple syrup.
• For a creamier texture, you can use coconut milk instead of coconut cream.
• Experiment with different types of salt, such as Himalayan pink salt or smoked sea salt.

Storage and Serving

• Salted Coconut Espresso Martini is best enjoyed immediately after preparation.
• Serve chilled in a martini glass.
• Garnish with coffee beans or coconut flakes for an extra touch of elegance.