Salted Caramel Mocha Protein Shake Recipe

Cooking Directions

• STEP 1.In a blender, combine 1 cup of unsweetened almond milk, 1 scoop of chocolate protein powder, 1 tablespoon of instant coffee granules, 1 tablespoon of unsweetened cocoa powder, 1 tablespoon of caramel syrup, 1/4 teaspoon of sea salt, and a handful of ice cubes.
• STEP 2.Blend on high speed until smooth and creamy.
• STEP 3.Pour into a glass and garnish with a drizzle of caramel syrup and a sprinkle of sea salt, if desired.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• For a stronger coffee flavor, add an extra teaspoon of instant coffee granules.
• If you prefer a sweeter shake, you can add a teaspoon of honey or a few drops of liquid stevia.
• To make it extra indulgent, top with whipped cream and a sprinkle of cocoa powder.

Storage and Serving

• This salted caramel mocha protein shake is best enjoyed immediately after blending.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Give it a good shake or stir before serving again.