Salt & Pepper Sirloin Recipe

Recipe By EatingWell

A simple grilled steak topped with tangy tomatillo salsa is a favorite of eatingwell's food editor, jim romanoff. Instead of serving a slab of steak, he likes to slice it and fan it on the plates. Not only is it more attractive this way, it is easier to control portion sizes.

4.4
14 Rating - Rate
Non Vegdiet
15minstotal

ingredients serves

4
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Ingredients For Salt & Pepper Sirloin Recipe

Nutrition
value
318
calories per serving
26 g Fat18 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 26 g Fat
  • 18 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    18 g
  • Fiber
    0 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    11 mg
  • Iron
    1 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    25 mg
  • Manganese
    0 mg
  • Phosphorus
    180 mg
  • Selenium
    22 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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