Salt & Pepper Chicken Skewers With Stir-Fried Bok Choy Recipe

Cooking Directions

• STEP 1.In a bowl, combine the salt, pepper, garlic, and olive oil to make the marinade.
• STEP 2.Thread the chicken pieces onto skewers and brush them with the marinade.
• STEP 3.Preheat the grill to medium-high heat and grill the chicken skewers for 8-10 minutes, turning occasionally, until cooked through.
• STEP 4.Meanwhile, heat the sesame oil in a large skillet or wok over medium heat.
• STEP 5.Add the bok choy and stir-fry for 3-4 minutes, or until tender-crisp.
• STEP 6.Add the garlic, ginger, soy sauce, and rice vinegar to the skillet and stir-fry for another minute.
• STEP 7.Serve the grilled chicken skewers with the stir-fried bok choy and steamed rice or noodles.

Cooking Tips

• If using wooden skewers, soak them in water for 30 minutes before threading the chicken to prevent them from burning on the grill.
• Feel free to add other vegetables like bell peppers or mushrooms to the stir-fried bok choy for extra flavor and nutrition.
• You can also serve the chicken skewers with a dipping sauce, such as sweet chili sauce or peanut sauce.

Storage and Serving

• Leftover chicken skewers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat them in the oven or microwave before serving.
• Serve the chicken skewers with stir-fried bok choy and steamed rice or noodles for a complete meal.