0.25 teaspoon Sichuan peppercorns also called szechuan peppercorns
0.5 teaspoon Kosher salt
0.25 cup Avocado oil or other high heat oil
1 pound Medium shell on shrimp recipe note #1
2 tablespoon Cornstarch
2 Small cloves garlic minced
1 teaspoon Seeded and minced serrano chili pepper or jalapeno
Cilantro leaves for garnish, optional
Nutrition value
446
calories per serving
30 g Fat24 g Protein20 g Carbs1 g FiberOther
Current Totals
30 g Fat
24 g Protein
20 g Carbs
1 g Fiber
MacroNutrients
Carbs
20 g
Protein
24 g
Fiber
1 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
87 mg
Iron
2 mg
Vitamin A
69 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
2 mcg
Vitamin C
2 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
1 mg
Phosphorus
250 mg
Selenium
48 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment