Red Pepper Pesto-And-Shrimp Pizzas Recipe

Recipe By Rachael Ray

4.8
15 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Red Pepper Pesto-And-Shrimp Pizzas
plan
Bookmark

ingredients serve

Ingredients for Red Pepper Pesto-And-Shrimp Pizzas Recipe

  • 1 Ears corn, husks removed
  • 1/2 Red bell peppers stemmed, cored and quartered
  • 1.50 tablespoon Extra virgin olive oil
  • 1/4 pound Frozen peeled and deveined medium shrimp, thawed
  • As required Salt and pepper
  • 1/2 cup Shredded Mozzarella Cheese
  • 0.19 cup Basil leaves, 1/4 cup thinly sliced
  • 1/4 tablespoon Fresh lemon juice
Nutrition
value
832
calories per serving
50 g Fat49 g Protein45 g Carbs24 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    49g
  • Carbs
    45g
  • Fiber
    24g

MacroNutrients

  • Carbs
    45g
  • Protein
    49g
  • Fiber
    24g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    558mg
  • Iron
    8mg
  • Vitamin A
    1282mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    154mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    8mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    255mg
  • Manganese
    2mg
  • Phosphorus
    718mg
  • Selenium
    79mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Rachael Ray