Salsa Verde Steak Soup Recipe

Ingredients For Salsa Verde Steak Soup Recipe

• 1 tablespoon Olive oil
• 1 Medium white onion, peeled and diced
• 1 Large poblano pepper, cored and diced
• 4 Cloves garlic, peeled and minced
• 4 cup Vegetable Stock
• 2 cup Salsa verde,homemadeor store bought
• 1.25 inch Pounds yukon gold potatoes, diced into 1/2 s
• 1.25 inch Pounds steak, diced into1/2 s
• 2 teaspoon Ground Cumin
• As required Sea salt and freshly cracked black pepper
• Toppings: diced avocado, chopped fresh cilantro, diced red onion, sour cream, shredded cheese, and/or crumbled tortilla chipsyou choose