Ingredients For Salsa Verde Shredded Beef Bowls Recipe
2 pound Flap, skirt or flank steak
Kosher salt
Black pepper
3 tablespoon Avocado oil
1 cup Salsa verde, plus more for serving
2 cup Riced cauliflower
1 Avocado sliced, for serving
0.25 White onion, diced small, for serving
Diced cilantro optional, for serving
Lime wedges, optional for serving
Nutrition value
170
calories per serving
3 g Fat10 g Protein19 g Carbs7 g FiberOther
Current Totals
3 g Fat
10 g Protein
19 g Carbs
7 g Fiber
MacroNutrients
Carbs
19 g
Protein
10 g
Fiber
7 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
50 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
62 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
