Salsa Verde Lentil Tacos With Mango-Pomegranate Pico Recipe

Ingredients For Salsa Verde Lentil Tacos With Mango-Pomegranate Pico Recipe

• For the pico
• 1 Mango, pitted and diced
• 0.5 Seeds from a pomegranate
• 2 tablespoon Fresh chopped cilantro
• 0.25 cup Diced red onion
• 1 teaspoon Fresh lime juice
• For the lentils and sauce
• 1.5 cup Water
• 0.75 cup Uncooked green lentils
• 1 pound Tomatillos
• 1 Poblano pepper
• 1 Jalapeno, cut in 1/2 and seeded
• 3 Unpeeled cloves garlic
• 0.25 cup Fresh chopped cilantro
• 1 tablespoon Fresh lime juice
• As required Salt and pepper, to taste
• 8 Corn tortillas
• 0.5 cup Go veggie! monterey jack and cheddar shreds