Salsa Verde Chicken And Rice Tortilla Soup. Recipe

Ingredients For Salsa Verde Chicken And Rice Tortilla Soup. Recipe

• 2 teaspoon chili powder
• 2 teaspoon cumin
• 1 teaspoon Mexican oregano
• 1 teaspoon smoked paprika
• 1 tablespoon Brown Sugar
• As required salt + pepper
• 2 tablespoon olive oil
• 1 pound boneless skinless chicken thighs or breast
• 2 cup homemade or store bought salsa verde
• 4 cup low sodium chicken broth
• 2 cup broccoli rabe or kale chopped
• 2 cup cooked white or brown rice OR quinoa
• 0.5 cup fresh cilantro chopped
• 1 juice of lime
• 8 slice corn tortillas quartered or thinly
• oil for frying
• sliced avocado plain greek yogurt, fresh cilantro, sharp cheddar cheese + green onions, for topping