Ingredients For Salsa Verde Chicken And Rice Tortilla Soup. Recipe
2 teaspoon chili powder
2 teaspoon cumin
1 teaspoon Mexican oregano
1 teaspoon smoked paprika
1 tablespoon Brown Sugar
As required salt + pepper
2 tablespoon olive oil
1 pound boneless skinless chicken thighs or breast
2 cup homemade or store bought salsa verde
4 cup low sodium chicken broth
2 cup broccoli rabe or kale chopped
2 cup cooked white or brown rice OR quinoa
0.5 cup fresh cilantro chopped
1 juice of lime
8 slice corn tortillas quartered or thinly
oil for frying
sliced avocado plain greek yogurt, fresh cilantro, sharp cheddar cheese + green onions, for topping
Nutrition value
900
calories per serving
28 g Fat69 g Protein88 g Carbs6 g FiberOther
Current Totals
28 g Fat
69 g Protein
88 g Carbs
6 g Fiber
MacroNutrients
Carbs
88 g
Protein
69 g
Fiber
6 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
144 mg
Iron
8 mg
Vitamin A
777 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
19 mg
Vitamin B6
1 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
155 mg
Manganese
1 mg
Phosphorus
627 mg
Selenium
52 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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