Salsa verde chicken that's fall-apart tender and made in the slow cooker or instant pot. Made with chicken breasts or thighs, salsa verde and seasonings
2 pound Boneless skinless chicken breasts or thighs
1.5 cup Salsa verde
0.5 Medium onion, diced
6 Cloves garlic, minced
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Ground cumin
1 teaspoon Dried oregano
0.5 cup Chopped cilantro
2 tablespoon Lime juice
As required Salt, to taste
Nutrition value
241
calories per serving
17 g Fat21 g Protein2 g Carbs2 g FiberOther
Current Totals
17 g Fat
21 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
21 g
Fiber
2 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
65 mg
Iron
3 mg
Vitamin A
428 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
2 mg
Phosphorus
226 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
