Slow cooker meals don't get much easier than this: just dump and slow cook This delicious taco salad recipe can simmer on your counter all day, so dinner is ready when you walk in the door at night.
Ingredients For Salsa Verde Beef Taco Salad Recipe
1.5 pound 93% lean ground beef
15 ounce 1 can pinto beans, rinsed and drained
1.5 cup Salsa verde
11 ounce 1 can whole kernel corn with sweet peppers, drained
6 cup Chopped lettuce
Assorted toppings, such as crushed tortilla chips, shredded cheese, sliced black olives, chopped tomatoes, and/or pickled jalapeno peppers
Nutrition value
368
calories per serving
17 g Fat31 g Protein20 g Carbs8 g FiberOther
Current Totals
17 g Fat
31 g Protein
20 g Carbs
8 g Fiber
MacroNutrients
Carbs
20 g
Protein
31 g
Fiber
8 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
159 mg
Iron
8 mg
Vitamin A
2419 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
107 mcg
Vitamin B12
0 mcg
Vitamin C
85 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
130 mg
Manganese
1 mg
Phosphorus
389 mg
Selenium
23 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
