STEP 1. prepare mayonnaise by blending egg, onion, and lime juice until the onions are completely crushed.
step 2
STEP 1.Continue blending and add oil gradually into it until mayonnaise begins to thicken.
step 3
STEP 1. add salt and milk to the mixture.
step 4
STEP 1. add in the diced tomatoes and blend it again.
step 5
STEP 1. soak the potatoes in cold water for about 30-35 minutes.
step 6
STEP 1. drain and dry the potatoes using a paper towel.
step 7
STEP 1. hear oil in a pan and add the potatoes and cook until they are tender.
step 8
STEP 1. remove the fries and place them on top of paper towels to drain the oil and let cool for an hour.
step 9
STEP 1. re-heat the oil and add fries to it.
step 10
STEP 1. cook them until they turn golden and crispy.
step 11
STEP 1.fry the sausages separately in an oil pan for about 3 minutes.
step 12
STEP 1. transfer the sausages and fries to a paper towel to get rid of excess oil and serve immediately.
Nutrition value
1830
calories per serving
143 g Fat79 g Protein54 g Carbs51 g FiberOther
Current Totals
143 g Fat
79 g Protein
54 g Carbs
51 g Fiber
MacroNutrients
Carbs
54 g
Protein
79 g
Fiber
51 g
Fats
Fat
143 g
Vitamins & Minerals
Calcium
633 mg
Iron
20 mg
Vitamin A
10936 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
4 mg
Vitamin B9
489 mcg
Vitamin B12
0 mcg
Vitamin C
359 mg
Vitamin E
37 mg
Copper
8 mcg
Magnesium
1249 mg
Manganese
7 mg
Phosphorus
2262 mg
Selenium
22 mcg
Zinc
20 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment