Spicy Salsa Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
• STEP 2.In a large bowl, mix ground beef, breadcrumbs, eggs, spicy salsa, onions, and spices.
• STEP 3.Transfer the mixture to the greased loaf pan and shape it into a loaf.
• STEP 4.Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
• STEP 5.Let the meatloaf rest for 10 minutes before slicing and serving.

Cooking Tips

• Choose a spicy salsa with your preferred level of heat.
• For a milder version, you can use regular salsa instead of spicy salsa.
• Make sure to let the meatloaf rest before slicing to allow the flavors to settle.

Storage and Serving

• Leftover meatloaf can be stored in the refrigerator for up to 3 days.
• Reheat the meatloaf in the oven or microwave before serving.
• Serve with mashed potatoes, steamed vegetables, and extra salsa on the side.