Salsa Di Noci Recipe

Name: Salsa Di Noci Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By All Recipes

A rich and creamy traditional italian pasta sauce made with walnuts, cream, pecorino romano cheese, and fresh herbs. Toss with your favorite pasta.

4.2

17 Rating - Rate

Vegdiet

25minstotal

10minsPrep

15minsCook

Recipe Video

Step by step video of how to make Salsa Di Noci

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Ingredients For Salsa Di Noci Recipe

3 cup Water, or as needed
1.5 cup Walnuts
2 Cloves Garlic, Peeled
1 pinch Sea salt
1 teaspoon Chopped fresh marjoram
1 teaspoon Chopped Fresh Thyme
1 teaspoon Chopped Fresh Oregano
0.5 cup Extra virgin olive oil
0.75 cup Heavy cream
1 cup Finely grated pecorino romano cheese
As required Freshly ground black pepper
As required Sea salt
1 Box dry fettuccine pasta

Nutrition
value

768

calories per serving

74 g Fat16 g Protein13 g Carbs5 g FiberOther

Current Totals

74 g Fat
16 g Protein
13 g Carbs
5 g Fiber

MacroNutrients

Carbs
13 g
Protein
16 g
Fiber
5 g

Fats

Fat
74 g

Vitamins & Minerals

Calcium
305 mg
Iron
5 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
125 mg
Manganese
3 mg
Phosphorus
357 mg
Selenium
13 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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