Salsa Chicken and Ranch Florentine Tostadas Recipe
Recipe By Picky Palate
Corn tortillas are topped with shredded chicken breast mixed with salsa, ranch seasoning, cumin, garlic and sauteed spinach for a satisfying, quick meal.
Ingredients For Salsa Chicken and Ranch Florentine Tostadas Recipe
2 tablespoon Extra virgin olive oil
3 cup Chopped fresh spinach leaves
2 cup Cooked shredded chicken breast
2 tablespoon Fresh minced garlic
1 tablespoon Ground cumin
0.5 teaspoon Kosher salt
0.25 teaspoon Dry ranch seasoning
0.5 cup Prepared salsa of choice
6 Tortilla land corn tortillas
Nutrition value
155
calories per serving
10 g Fat13 g Protein3 g Carbs3 g FiberOther
Current Totals
10 g Fat
13 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
13 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
89 mg
Iron
3 mg
Vitamin A
1956 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
116 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
127 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment