A mexican recipe of tomato salsa with beer. Salsa borracha is a thick sauce with the texture of a puree (salsa = sauce in Spanish) made with pan roasted dried chiles (typically pasilla), tomatoes, onion, garlic, fresh chiles (ex, jalapenos) and a choice of alcohol. Hence the drunken salsa name. Pasilla peppers lend it a deep earthy, raisin-like sweetness and a touch of heat (pasilla translates to little raisin, pasilla is a dried chilaca chile).
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
CELLO Checkers PET Canister Set of 18 (300ml x 6, ...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
Butterfly Premium Vegetable Chopper 900 Ml, Blue