Salsa Borracha Recipe

Recipe By Slurrp

A mexican recipe of tomato salsa with beer. Salsa borracha is a thick sauce with the texture of a puree (salsa = sauce in Spanish) made with pan roasted dried chiles (typically pasilla), tomatoes, onion, garlic, fresh chiles (ex, jalapenos) and a choice of alcohol. Hence the drunken salsa name. Pasilla peppers lend it a deep earthy, raisin-like sweetness and a touch of heat (pasilla translates to little raisin, pasilla is a dried chilaca chile). 

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Ingredients for Salsa Borracha Recipe

  • 4 Tomatoes
  • 1/4 Onion
  • 2 No.s jalape whole
  • 1 garlic clove finely minced
  • 1/2 bottle of dark Mexican beer
  • 1/2 teaspoon Salt
  • 1/2 bunch cilantro chopped

Directions: Salsa Borracha Recipe

step 1

  • STEP 1.In a grill roast the tomatoes and jalapenos.

step 2

  • STEP 1.Until their skin gets darker.

step 3

  • STEP 1.Cut the stem and remove the seeds of the jalapenos.

step 4

  • STEP 1.Chop the jalapenos.

step 5

  • STEP 1.Chop the grilled onions and garlics.

step 6

  • STEP 1.Heat a pot and add tomatoes and mash them.

step 7

  • STEP 1.Add the chopped garlic, jalapenos and onions.

step 8

  • STEP 1.Cook for 3 minutes.

step 9

  • STEP 1.Add beer and salt to taste.

step 10

  • STEP 1.Add cilantro to garnish and serve.
Nutrition
value
168
calories per serving
4 g Fat11 g Protein20 g Carbs18 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    11g
  • Carbs
    20g
  • Fiber
    18g

MacroNutrients

  • Carbs
    20g
  • Protein
    11g
  • Fiber
    18g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    255mg
  • Iron
    10mg
  • Vitamin A
    10377mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    203mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    203mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    197mg
  • Manganese
    2mg
  • Phosphorus
    206mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp