Nachos Salsa Salad Recipe

Nachos Salsa Salad is a refreshing and flavorful dish that combines the crunchiness of nachos with the freshness of salsa. It is a perfect appetizer or snack for parties or gatherings. The salad is made with a mix of colorful vegetables like tomatoes, onions, bell peppers, and corn, tossed in a tangy salsa dressing. The nachos add a crispy texture to the salad, while the salsa dressing adds a zesty and spicy kick. This salad is easy to make and can be customized with your favorite toppings.

3.8
29 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Nachos Salsa Salad
plan
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Ingredients for Nachos Salsa Salad Recipe

  • 1 cup Diced Tomatoes
  • 1/2 cup Chopped Onions
  • 1/2 cup Diced Bell Peppers
  • 1/2 cup Corn Kernels
  • 1/2 cup Salsa
  • 1 tablespoon Lime Juice
  • 1 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 1 cup Nachos
  • as per your need Chopped Cilantro For Garnish

Directions: Nachos Salsa Salad Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine diced tomatoes, chopped onions, bell peppers, and corn kernels.
  • STEP 2.In a separate bowl, whisk together salsa, lime juice, olive oil, salt, and pepper to make the dressing.
  • STEP 3.Pour the dressing over the vegetable mixture and toss well to coat.
  • STEP 4.Arrange a layer of nachos on a serving platter and spoon the salsa salad over the nachos.
  • STEP 5.Garnish with chopped cilantro and serve immediately.

Cooking Tips

  • You can add other vegetables like cucumber, avocado, or black beans to the salad for extra flavor and texture.
  • For a spicier kick, add some chopped jalapenos or a dash of hot sauce to the dressing.
  • If you prefer a milder flavor, remove the seeds from the tomatoes and bell peppers before dicing them.

Storage and Serving

  • Nachos Salsa Salad is best served immediately to maintain the crunchiness of the nachos.
  • If you have leftovers, store the salad and nachos separately in airtight containers in the refrigerator.
  • To serve the leftovers, reheat the nachos in the oven or microwave and spoon the chilled salsa salad over them.
Nutrition
value
211
calories per serving
4 g Fat11 g Protein30 g Carbs26 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    11g
  • Carbs
    30g
  • Fiber
    26g

MacroNutrients

  • Carbs
    30g
  • Protein
    11g
  • Fiber
    26g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    273mg
  • Iron
    9mg
  • Vitamin A
    2038mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    192mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    242mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    185mg
  • Manganese
    4mg
  • Phosphorus
    186mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp