Salmon Macaroni Salad Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
• STEP 2.In a large bowl, combine the cooked macaroni, flaked salmon, diced celery, diced red onion, and chopped dill.
• STEP 3.In a separate small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the macaroni mixture and toss until well coated.
• STEP 5.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve chilled and garnish with additional dill, if desired.

Cooking Tips

• Make sure to cook the macaroni until al dente, as it will continue to soften slightly when mixed with the dressing.
• You can use canned or cooked fresh salmon for this recipe. If using canned salmon, make sure to drain it well before flaking.
• Feel free to customize the salad by adding other vegetables like diced bell peppers or shredded carrots.
• For a lighter version, you can use Greek yogurt instead of mayonnaise in the dressing.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the salad chilled for the best flavor and texture.
• This salad is great as a standalone meal or as a side dish for grilled meats or sandwiches.
• Garnish with additional dill before serving for an extra burst of freshness.