Salmon With Tangerine-Lemon Hollandaise Sauce Recipe

Ingredients For Salmon With Tangerine-Lemon Hollandaise Sauce Recipe

• 5 teaspoon Fresh tangerine or orange juice
• 2 tablespoon Fresh lemon juice
• 5 Large Egg Yolks
• 2 tablespoon Water
• 0.25 teaspoon Finely grated tangerine or orange zest
• 0.25 teaspoon White wine vinegar
• Coarse salt
• pinch Pinch of cayenne pepper
• 1.5 cup Unsalted Butter, Melted
• 1 Center cut salmon fillet, skinned
• Freshly ground white pepper
• 1 Tangerine or orange, thinly sliced into rounds