Salmon With Tangerine-Lemon Hollandaise Sauce Recipe
Recipe By Martha Stewart
You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering water, stirring occasionally.
Ingredients For Salmon With Tangerine-Lemon Hollandaise Sauce Recipe
5 teaspoon Fresh tangerine or orange juice
2 tablespoon Fresh lemon juice
5 Large Egg Yolks
2 tablespoon Water
0.25 teaspoon Finely grated tangerine or orange zest
0.25 teaspoon White wine vinegar
Coarse salt
pinch Pinch of cayenne pepper
1.5 cup Unsalted Butter, Melted
1 Center cut salmon fillet, skinned
Freshly ground white pepper
1 Tangerine or orange, thinly sliced into rounds
Nutrition value
94
calories per serving
4 g Fat8 g Protein6 g Carbs6 g FiberOther
Current Totals
4 g Fat
8 g Protein
6 g Carbs
6 g Fiber
MacroNutrients
Carbs
6 g
Protein
8 g
Fiber
6 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
65 mg
Iron
1 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
123 mg
Selenium
22 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
