Salmon With Pesto Mayo Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.Season the salmon fillets with salt, pepper, and lemon juice. Place them on the prepared baking sheet.
• STEP 3.In a small bowl, mix together mayonnaise, basil pesto, garlic, and lemon zest. Spread the mixture over the salmon fillets.
• STEP 4.Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
• STEP 5.Serve the salmon hot, garnished with fresh herbs and lemon wedges.

Cooking Tips

• You can use homemade or store-bought basil pesto for the mayo.
• If you don't have mayonnaise, you can substitute it with Greek yogurt or sour cream.
• Serve the salmon with a side of roasted vegetables or a salad for a complete meal.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat the salmon, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
• Serve the salmon hot, garnished with fresh herbs and lemon wedges.