Grilled Salmon Fillet With Peach Salsa Recipe

Ingredients For Grilled Salmon Fillet With Peach Salsa Recipe

• 1 pound Ripe peaches about 3 peaches
• 0.5 Red onion thinly sliced and diced
• 1 Jalapeno pepper diced
• 1.5 tablespoon Fresh cilantro chopped
• 0.5 Juice from lime
• 6 ounce Four salmon fillets skin trimmed off
• 0.25 cup Orange juice
• 1 Garlic clove diced/crushed
• 1 tablespoon Soy sauce
• 2 tablespoon Molasses divided
• Salt and pepper