A dill sauce with sour cream, mayonnaise, and horseradish accompanies a salmon fillet baked in a sealed aluminum foil packet for a centerpiece entree for the dinner table.
Ingredients For Salmon With Creamy Dill Sauce Recipe
1 Salmon Fillet
1 teaspoon Lemon Pepper Seasoning
1 teaspoon Onion salt
1 Small onion, sliced and separated into rings
6 Slices lemon
0.25 cup Butter, cut into small chunks
0.33333333333333326 cup Sour cream
0.33333333333333326 cup Mayonnaise
0.25 cup Dry white wine
1 tablespoon Capers
1 tablespoon Finely Chopped Onion
1 tablespoon Caper brine
1 teaspoon Lemon juice
1 teaspoon Prepared horseradish
0.75 teaspoon Dried Dill Weed
0.25 teaspoon Garlic Salt
Nutrition value
44
calories per serving
< 1 g Fat1 g Protein6 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
40 mg
Iron
1 mg
Vitamin A
193 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
25 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
