Salmon Croquettes With Dill Sauce Recipe
Recipe By Skinny Taste
These low-carb salmon croquettes with dill sauce are healthier than traditional deep-fried ones and use only egg as a binder rather than breadcrumbs or crackers.
4.4
15 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Croquettes With Dill Sauce Recipe
- 0.19 cup plain yogurt or light sour cream
- 0.03 cup Dijon mustard
- 3/4 sprig fresh dill, chopped
- 1/2 can 7.5 ounces each unsalted salmon, packed in water
- 1/2 celery stalks, finely chopped
- 0.13 large white onion, finely chopped
- 1/2 large eggs, beaten
- 0.06 tablespoon Salt
- As required Black pepper
- 0.13 tablespoon olive oil
Nutrition
value
value
109
calories per serving
5 g Fat6 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein6g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium105mg
- Iron2mg
- Vitamin A512mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus97mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste