Salmon With Vegie Chips And Basil Pesto Recipe

Ingredients For Salmon With Vegie Chips And Basil Pesto Recipe

• 2 Carrots, peeled, cut into thin chips
• 1 Eggplant, cut into chips
• 2 Zucchini, cut into chips
• 1 Small red capsicum, deseeded, thickly sliced
• Extra light olive oil cooking spray
• 1 tablespoon Finely Grated Parmesan
• 100 gram 4 skinless, boneless salmon fillets
• 1 tablespoon Finely Grated Parmesan
• 1 cup Fresh basil leaves
• 2 teaspoon Red wine vinegar