Basil Chicken With Pesto Cream Sauce Recipe
Recipe By The Spruce Eats
This basil chicken is a quick and easy skillet preparation, and it is a fabulous meal for any day of the week. Prepared pesto makes it easy and convenient, but feel free to use your own homemade pesto if you have plenty of fresh basil leaves. You'll find instructions for a quick homemade pesto below the recipe. See alsochicken with baconchicken and spinach bake.
4.4
12 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Basil Chicken With Pesto Cream Sauce Recipe
- As required Homemade pesto
- 1/2 cup Fresh basil leaves
- 1/4 tablespoon Garlic
- 3/4-1 tablespoon Pine Nuts
- 0.13 cup Olive oil
- 0.08 cup Parmesan cheese
- None Freshly ground black pepper
- None Kosher salt
- As required For the chicken
- 1-1.50 Boneless Chicken Breast Halves
- 1/2 tablespoon All purpose flour
- 1/4 tablespoon Olive oil
- 1 ounce Mushrooms
- 0.13 cup Heavy cream
Nutrition
value
value
450
calories per serving
42 g Fat9 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat42g
- Protein9g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein9g
- Fiber2g
Fats
- Fat42g
Vitamins & Minerals
- Calcium235mg
- Iron4mg
- Vitamin A203mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium86mg
- Manganese2mg
- Phosphorus206mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats