Salmon Served With Maple Orange And Mango Salsa Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Season the salmon fillets with salt and pepper, then place them on the prepared baking sheet.
• STEP 3.Bake the salmon for about 12-15 minutes, or until it flakes easily with a fork.
• STEP 4.While the salmon is baking, prepare the salsa. In a bowl, combine diced mango, orange segments, maple syrup, lime juice, red onion, and cilantro. Mix well.
• STEP 5.Once the salmon is cooked, remove it from the oven and let it rest for a few minutes.
• STEP 6.Serve the salmon fillets with a generous spoonful of the maple orange and mango salsa on top.
• STEP 7.Garnish with additional cilantro leaves, if desired.
• STEP 8.Enjoy the salmon with a side of steamed vegetables or a fresh salad.

Cooking Tips

• Make sure to choose fresh and high-quality salmon fillets for the best flavor.
• If you prefer a spicier salsa, add some finely chopped jalapeno or red chili pepper.
• For extra flavor, marinate the salmon fillets in a mixture of maple syrup, orange juice, and soy sauce for 30 minutes before baking.
• To make the salsa ahead of time, prepare all the ingredients and store them separately. Mix everything together just before serving.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon gently in the oven or enjoy it cold in salads or sandwiches.
• The salsa is best consumed fresh, but any leftovers can be stored in the refrigerator for up to 2 days.