Salmon And Ricotta Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
• STEP 3.Add the salmon to the skillet and cook until it flakes easily with a fork.
• STEP 4.Add the cooked pasta to the skillet and toss to combine.
• STEP 5.Stir in the ricotta cheese until well combined and heated through.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the pasta hot, garnished with fresh herbs if desired.

Cooking Tips

• Make sure to cook the pasta until al dente, as it will continue to cook slightly when combined with the sauce.
• You can use fresh or frozen salmon for this recipe, just make sure to thaw frozen salmon before cooking.
• Feel free to add some vegetables like spinach or cherry tomatoes for extra flavor and color.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet over low heat, adding a splash of water or broth to prevent it from drying out.
• Serve the pasta as a main dish with a side salad or garlic bread for a complete meal.