Salmon And Pea Lasagne Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180��C. Cook the lasagne sheets according to package instructions.
• STEP 2.In a pan, melt butter and saut�� onion and garlic until softened. Add flour and cook for a minute.
• STEP 3.Gradually whisk in milk until the sauce thickens. Stir in grated cheese until melted and smooth.
• STEP 4.In a separate pan, cook salmon until flaky. Flake the salmon and mix with peas and the white sauce.
• STEP 5.In a baking dish, layer lasagne sheets and the salmon mixture. Repeat the layers, ending with lasagne sheets.
• STEP 6.Top with grated cheese and bake for 30-35 minutes until golden and bubbly.
• STEP 7.Allow the lasagne to rest for a few minutes before serving.

Cooking Tips

• You can use fresh or frozen peas for this recipe. If using frozen, thaw them before adding to the sauce.
• Feel free to add other vegetables like spinach or mushrooms for extra flavor and nutrition.
• For a crispy topping, sprinkle some breadcrumbs or grated cheese on top before baking.

Storage and Serving

• Leftover Salmon and Pea Lasagne can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lasagne in the oven or microwave until heated through before serving.
• Serve with a side salad or garlic bread for a complete meal.