Salmon Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the salmon fillets to the skillet and cook until they are cooked through and flake easily with a fork.
• STEP 4.Remove the salmon from the skillet and flake it into bite-sized pieces.
• STEP 5.In the same skillet, melt butter and add heavy cream, grated Parmesan cheese, and lemon juice. Stir until the sauce thickens.
• STEP 6.Add the flaked salmon and cooked pasta to the skillet. Toss until the pasta is coated in the creamy sauce.
• STEP 7.Serve the salmon pasta hot, garnished with fresh parsley and additional grated Parmesan cheese.

Cooking Tips

• Use fresh salmon fillets for the best flavor and texture.
• Feel free to add vegetables like spinach or cherry tomatoes for extra color and nutrients.
• Adjust the amount of lemon juice according to your taste preference.

Storage and Serving

• Leftover salmon pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of cream or milk to restore its creaminess.
• Serve the salmon pasta with a side salad or garlic bread for a complete meal.