This method of cooking salmon makes for such tasty fish that you might want to serve it on its own. Just follow the first two steps, and serve the fillet with a green vegetable.
10 ounce Spinach, stems trimmed and leaves washed well
0.5 cup Sour cream
Nutrition value
487
calories per serving
15 g Fat41 g Protein91 g Carbs7 g FiberOther
Current Totals
15 g Fat
41 g Protein
91 g Carbs
7 g Fiber
MacroNutrients
Carbs
91 g
Protein
41 g
Fiber
7 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
178 mg
Iron
6 mg
Vitamin A
2101 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
171 mg
Vitamin B9
1410 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
175 mg
Manganese
1 mg
Phosphorus
503 mg
Selenium
44 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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