Salmon Newburg Recipe

Cooking Directions

• STEP 1.In a large skillet, melt butter over medium heat.
• STEP 2.Add salmon fillets and cook until lightly browned on both sides.
• STEP 3.Remove salmon from skillet and set aside.
• STEP 4.In the same skillet, add onions and cook until softened.
• STEP 5.Add flour and cook for 1 minute, stirring constantly.
• STEP 6.Gradually whisk in milk and sherry until smooth.
• STEP 7.Cook until thickened, then remove from heat.
• STEP 8.In a small bowl, whisk egg yolks and cream together.
• STEP 9.Slowly add the egg mixture to the skillet, whisking constantly.
• STEP 10.Return skillet to low heat and cook until sauce thickens.
• STEP 11.Add cooked salmon back to the skillet and heat through.
• STEP 12.Serve the Salmon Newburg over rice or pasta, garnished with fresh parsley.

Cooking Tips

• Make sure to cook the salmon fillets just until they are lightly browned to avoid overcooking.
• Whisk the egg yolks and cream together in a separate bowl before adding them to the sauce to ensure a smooth mixture.
• Serve the Salmon Newburg immediately after adding the salmon back to the skillet to maintain its freshness and flavor.

Storage and Serving

• Salmon Newburg is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a skillet or microwave before serving.