Salmon Carpaccio With Caramel Jhal Muri Recipe

Ingredients For Salmon Carpaccio With Caramel Jhal Muri Recipe

• 1 Side of salmon
• 0.5 Orange
• 1 Lime
• 1 Lemon
• 0.5 teaspoon Cumin seeds
• 0.5 teaspoon Black mustard seeds
• 450 gram Salt
• 350 gram Granulated sugar
• 25 gram Red chilli powder
• 125 gram Coriander
• 1 tablespoon Dill
• 1 tablespoon Red chilli powder
• 0.5 tablespoon Coriander seeds
• 0.5 teaspoon Cumin seeds
• 75 gram Granulated sugar
• 2 tablespoon Water
• 50 gram Puffed rice
• 0.5 teaspoon Black onion seeds
• 1 Potato
• 1 Knob of ginger
• 1 Green chilli
• 1 tablespoon Coriander
• 0.5 teaspoon Sea salt
• 1 Lime
• 2 teaspoon Mustard oil
• 260 gram Frozen peas
• 1 Knob of ginger
• 3 Garlic Cloves
• 3 Green chillies
• 0.5 teaspoon Salt
• 0.5 teaspoon Sugar
• 1.5 tablespoon Mustard oil
• 0.5 Lime
• 1 Side of salmon
• 0.5 Orange
• 1 Lime
• 1 Lemon
• 0.5 teaspoon Cumin seeds
• 0.5 teaspoon Black mustard seeds
• 450 gram Salt
• 350 gram Granulated sugar
• 25 gram Red chilli powder
• 125 gram Coriander
• 260 gram Frozen peas
• 1 Knob of ginger
• 3 Garlic Cloves
• 3 Green chillies
• 0.5 teaspoon Salt
• 0.5 teaspoon Sugar
• 1.5 tablespoon Mustard oil
• 0.5 Lime
• 75 gram Granulated sugar
• 2 tablespoon Water
• 50 gram Puffed rice
• 0.5 tablespoon Coriander seeds
• 0.5 teaspoon Cumin seeds
• 1 tablespoon Red chilli powder
• 1 tablespoon Dill
• 0.5 teaspoon Black onion seeds
• 1 Potato
• 1 Knob of ginger
• 1 Green chilli
• 1 tablespoon Coriander
• 0.5 teaspoon Sea salt
• 1 Lime