Salmon Herb And Creme Frache Tarts Recipe

Ingredients For Salmon Herb And Creme Frache Tarts Recipe

• 1.33 cup Plain flour
• 100 gram Unsalted butter, chilled, chopped
• 1 pinch Salt
• 1 Extra Large Egg
• 1 teaspoon Chilled water
• 4 Large eggs
• 1 Large egg yolk
• 1 tablespoon Fresh dill and fresh chives, finely chopped
• 200 milliliter Bulla creme fraiche
• 200 gram Smoked Salmon
• Capers, to serve