Smoked salmon is only made more delectable by fresh dill and chives. Teamed with crme frache these tarts are the perfect summer lunch or grown up party food.
Ingredients For Salmon Herb And Creme Frache Tarts Recipe
1.33 cup Plain flour
100 gram Unsalted butter, chilled, chopped
1 pinch Salt
1 Extra Large Egg
1 teaspoon Chilled water
4 Large eggs
1 Large egg yolk
1 tablespoon Fresh dill and fresh chives, finely chopped
200 milliliter Bulla creme fraiche
200 gram Smoked Salmon
Capers, to serve
Nutrition value
226
calories per serving
15 g Fat22 g Protein2 g Carbs3 g FiberOther
Current Totals
15 g Fat
22 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
22 g
Fiber
3 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
125 mg
Iron
3 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
75 mg
Vitamin B9
618 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
319 mg
Selenium
51 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
