My friend mentioned a Turkish salmon and couscous dish that sounded fantastic, so I started experimenting. I prefer this salad warm, but it's also tasty served cold. Jeni Pittard, Statham, Georgia.
Ingredients For Salmon & Feta Wilted Spinach Salad Recipe
1 Salmon Fillet
2 teaspoon Lemon juice
0.5 teaspoon Greek Seasoning
0.5 cup Quinoa, rinsed
1 cup Reduced Sodium Chicken Broth
1 teaspoon Olive oil
4 cup Coarsely chopped fresh spinach
1 cup Grape tomatoes, halved
0.25 cup Crumbled Feta Cheese
2 tablespoon Chopped Fresh Parsley
1 tablespoon Minced fresh oregano
0.125 teaspoon Pepper
Lemon wedges
Nutrition value
449
calories per serving
13 g Fat35 g Protein44 g Carbs19 g FiberOther
Current Totals
13 g Fat
35 g Protein
44 g Carbs
19 g Fiber
MacroNutrients
Carbs
44 g
Protein
35 g
Fiber
19 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
599 mg
Iron
16 mg
Vitamin A
8881 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
592 mcg
Vitamin B12
0 mcg
Vitamin C
132 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
375 mg
Manganese
5 mg
Phosphorus
399 mg
Selenium
30 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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