Ingredients For Salmon Fennel Ricotta Cream And Rosti Stacks Recipe
180 gram Fresh ricotta
1.5 Lemons, Juiced
125 milliliter Olive oil
500 gram Washed potatoes
50 gram Parmesan, finely grated
1 Egg, Lightly Beaten
70 gram Butter
1 Large bulb fennel, trimmed, halved, thinly sliced
1 Red Onion, Thinly Sliced
30 gram Pitted kalamata olives, chopped
2 tablespoon Baby or flat-leaf parsley
Nutrition value
595
calories per serving
46 g Fat21 g Protein25 g Carbs6 g FiberOther
Current Totals
46 g Fat
21 g Protein
25 g Carbs
6 g Fiber
MacroNutrients
Carbs
25 g
Protein
21 g
Fiber
6 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
177 mg
Iron
4 mg
Vitamin A
452 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
75 mg
Vitamin B9
636 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
0 mg
Phosphorus
293 mg
Selenium
33 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
