Salmon En Croute With Pea Puree Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Season the salmon fillets with salt, pepper, and your choice of herbs and spices.
• STEP 3.Spread a layer of pea puree on each salmon fillet, then fold the pastry over the salmon and seal the edges.
• STEP 4.Place the salmon en croute on the prepared baking sheet and brush with beaten egg for a golden crust.
• STEP 5.Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and the salmon is cooked through.
• STEP 6.Serve the salmon en croute with additional pea puree and garnish with fresh herbs, if desired.

Cooking Tips

• Make sure to thaw the puff pastry according to the package instructions before using.
• You can make the pea puree ahead of time and refrigerate it until ready to use.
• Feel free to add other ingredients to the pea puree, such as mint or lemon zest, for extra flavor.
• Serve the salmon en croute with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover salmon en croute can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the salmon en croute in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the reheated salmon en croute with a dollop of pea puree and fresh herbs for a delicious leftover meal.