Salmon Croquettes with Dill Sauce Recipe

Ingredients For Salmon Croquettes with Dill Sauce Recipe

• 1.5 cup Plain yogurt or light sour cream
• 0.25 cup Dijon mustard
• 6 sprig Fresh dill, chopped
• 4 can 7. 5 ounces each unsalted salmon, packed in water
• 4 Celery stalks, finely chopped
• 1 Large white onion, finely chopped
• 4 Large eggs, beaten
• 0.5 tablespoon Salt
• As required Black pepper, to taste
• 1 tablespoon Olive oil