Salmon Croquettes With Dill Sauce Recipe

Ingredients For Salmon Croquettes With Dill Sauce Recipe

• 1.5 cup plain yogurt or light sour cream
• 0.25 cup Dijon mustard
• 6 sprig fresh dill, chopped
• 4 can 7.5 ounces each unsalted salmon, packed in water
• 4 celery stalks, finely chopped
• 1 large white onion, finely chopped
• 4 large eggs, beaten
• 0.5 tablespoon Salt
• As required Black pepper
• 1 tablespoon olive oil