Salmon & Caper Cakes Recipe

Name: Salmon & Caper Cakes Recipe
Total time: 75 min
Yield: 4
Cuisine: American

Recipe By Taste

Try these fish cakes made with salmon and red pontiac potato. Add a salad, tartare sauce and lemon wedges to complete the meal.

4.3

20 Rating - Rate

Non Vegdiet

1hr 15minstotal

40minsPrep

35minsCook

ingredients serves

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Ingredients For Salmon & Caper Cakes Recipe

2 Salmon Fillets
4 Pontiac potatoes, peeled, coarsely chopped
2 Hard boiled eggs, peeled, finely chopped
1 tablespoon Drained capers, finely chopped
2 Gherkins, finely chopped
2 teaspoon Finely grated lemon rind
1 tablespoon Fresh lemon juice
1 tablespoon Finely Chopped Fresh Dill
2 Green shallots, ends trimmed, thinly sliced
Salt and freshly ground black pepper
75 gram Plain flour
1 Egg, lightly whisked
105 gram Fresh Breadcrumbs
Vegetable oil, to shallow fry
Mixed salad leaves, to serve
Tartare sauce, to serve

Nutrition
value

257

calories per serving

6 g Fat11 g Protein40 g Carbs5 g FiberOther

Current Totals

6 g Fat
11 g Protein
40 g Carbs
5 g Fiber

MacroNutrients

Carbs
40 g
Protein
11 g
Fiber
5 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
133 mg
Iron
3 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
179 mg
Selenium
23 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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