A fragrant cedar plank infuses smoky flavors into salmon. Set a top a bed of grilled sweet potatoes and kale, the salmon's notes mingle with the slightly tangy blackberry vinaigrette.
Ingredients For Salmon And Sweet Potato Salad Recipe
1 Cedar plank, soaked according to package directions
2 tablespoon 0. 333 c. of plus hy vee select olive oil, divided
2 tablespoon Balsamic vinegar
2 tablespoon Seedless blackberry jam
0.5 teaspoon Hy vee dijon mustard
0.75 teaspoon Hy vee kosher sea salt, divided
0.25 teaspoon Hy vee black pepper, divided
0.75 inch 2 medium sweet potatoes, peeled and cut into cubes
1 Salmon fillet, skin
2 sprig Fresh rosemary
2 tablespoon Hy vee slivered almonds, toasted
6 C. of kale leaves
0.25 C. of hy vee dried cranberries
0.25 C. of hy vee select crumbled feta
Nutrition value
105
calories per serving
11 g Fat1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
17 mg
Iron
0 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
32 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
