Salmon And Spinach En Croute Recipe

Ingredients For Salmon And Spinach En Croute Recipe

• 2 Sheets of puff pastry
• 700 gram Salmon Fillet
• 2 Egg yolks
• Salt
• As required Freshly Ground Black Pepper To Taste
• 600 milliliter Milk
• 50 gram Butter
• 100 gram Plain flour
• 150 gram Cheddar
• 200 gram Baby spinach leaves
• 60 gram Pine Nuts
• 1 Garlic Clove
• Olive oil
• 50 gram Butter
• 100 gram Plain flour
• 600 milliliter Milk
• 150 gram Cheddar
• Olive oil
• 200 gram Baby spinach leaves
• 60 gram Pine Nuts
• 1 Garlic Clove
• 700 gram Salmon Fillet
• Salt
• As required Freshly Ground Black Pepper To Taste
• 2 Sheets of puff pastry