Salmon, Anchovy And Caper Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven and roll out the pizza dough into a round shape.
• STEP 2.Spread a layer of creamy sauce on the pizza dough and top it with smoked salmon, anchovies, and capers.
• STEP 3.Bake the pizza until the crust is golden and the toppings are heated through.
• STEP 4.Garnish the pizza with fresh dill or parsley before serving.

Cooking Tips

• If you don't have pizza dough, you can use store-bought pizza bases or even naan bread as a substitute.
• For the creamy sauce, you can use a mixture of cream cheese, sour cream, and grated Parmesan.
• Add a squeeze of lemon juice and a drizzle of olive oil on top of the pizza before serving for extra freshness.

Storage and Serving

• Store any leftover pizza in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the pizza in a preheated oven at 180°C (350°F) until warmed through.
• Serve the salmon, anchovy, and caper pizza with a fresh green salad for a complete and satisfying meal.