Salisbury Steak With Mushroom Gravy Recipe

Ingredients For Salisbury Steak With Mushroom Gravy Recipe

• 1 pound Ground beef
• 0.5 cup Onion, finely chopped
• 1 Garlic clove, minced
• 0.25 cup Panko crumbs
• 1 Egg, lightly beaten
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• Freshly ground pepper
• Kosher salt
• 1 tablespoon Butter for frying
• 6 ounce Mushroom
• 0.5 cup Onion, finely chopped
• 1 Garlic clove, minced
• 1 teaspoon Dried thyme
• 3 tablespoon Flour
• 2 teaspoon Worcestershire sauce
• 2 cup Beef broth
• As required Salt and freshly ground pepper to taste
• Parsley for garnish